Gastronomic Tour on the Anatolian Side

Would you like to explore Istanbul’s cuisine not only in its restaurants but also through its streets, markets, and neighbourhood tables? Join us on a journey through the vibrant and character-rich districts of the Anatolian Side, away from the crowded tourist routes, to experience authentic local flavours.

This tour is not merely about tasting food; it is an opportunity to connect with people, local shopkeepers, and their stories. At every stop, a flavour awaits; in every bite, a memory is preserved.

The tour begins in Kadıköy and its surroundings.

We sample a variety of flavours at more than six different stops.

• Traditional olive oil-based dishes and home-cooked meals at a renowned local eatery
• Crispy lahmacun fresh from a stone oven at a traditional lahmacun restaurant
• Meatballs served in village bread at a hidden street-side grilled meatball restaurant
• Homemade turnip juice and lemonade at a traditional pickles shop in Kadıköy Market
• To conclude, a choice of semolina dessert with ice cream or pistachio baklava at a traditional confectionery

Throughout the tasting, we engage in discussions about the stories behind the ingredients, the cultural significance of the dishes, and the preferences of the local community.

• While walking through the neighbourhoods, we uncover Istanbul’s hidden and authentic facets.
• We meet local artisans, occasionally glimpse into their kitchens, and listen to the enduring stories of historic shops.
• We explore questions such as “Why is the best doner made on this street?” discussing the social and cultural contexts of the cuisine.

• Those who wish to discover firsthand what to eat in Istanbul
• Travellers seeking authentic Istanbul flavours beyond the typical tourist spots
• Gourmets eager to experience culture through cuisine
• Individuals who prefer the spirit of local shops over crowded restaurants